SOUPS

Served Monday thru Saturday

3.75 cup and 4.75 bowl

Roasted Red Pepper

Creamy roasted red pepper with gouda cheese.

 Soup of the Day

SALADS

Dressing selections: ranch, bleu cheese, sun dried tomato vinaigrette, balsamic, honey dijon and thousand island.

Chipotle Chicken Caesar

Cajun spiced chicken breast and red pepper strips served atop freshly tossed romaine lettuce with chipotle caesar dressing and parmesan cheese. 9.25

Crab Cake Salad

Pan seared crab cakes on field greens with diced tomatoes, dried apricots, cucumbers, shredded carrots, and orange ginger vinaigrette.

Half (one crab cake) 6.75 Whole (two crab cakes) 13.25

“Secret Garden” Salad

Field greens with chopped grilled chicken breast, broccoli, cucumbers, red peppers, shredded cheddar cheese, diced tomatoes, roasted pecans, and honey dijon vinaigrette. 9.95

The Camille

A generous portion of our chicken salad, egg salad, and salad of the day served on a bed of field greens with cucumbers and sliced tomatoes. 9.55

House Salad

Field greens with red onions, tomatoes, carrot strings, cucumbers, and shredded cheddar cheese. Half 3.95       Whole 7.95

Fried Green Tomato Salad

Field greens with our freshly made fried green tomatoes topped goat cheese and served with a side of roasted red pepper mayonnaise and red onion marmalade. 9.55